Located in the university district in Fairbanks, Tekul is a dining experience like no other in Alaska! Housed in a yurt structure made from local Alaska birch and based on an original architectural design, Tekul is a summer operation looking to expand it's services year round. Take a look at the yurt construction phase.
This walk-up, take out establishment serves an array of dishes, ranging from spicy meat and chicken plates as well as tasty vegetarian recipes. And a unforgettable staple of Ethiopian cuisine- Injera! Check out the menu here
Established in 2007 by two friends who not only wanted to share this one of a kind cuisine with the public but demonstrate culinary traditions from another corner of the world. Ingredients, such as berbere pepper and teff flour, are shipped from the 'lower 48' ( continental U.S.) to add that unmistakable taste and quality of Ethiopian food. Come by on Sunday and see how Ethiopian coffee is traditionally prepared and served (see promotional flyer). Appetizers and entrees can be ordered to your desired level of spice and you can purchase injera to take home and try out Ethiopian recipes on your own!
Coming soon: Ethiopian Food Resource Book [an information source for Ethiopian food traditions and sample recipes]
~The Menu~
Main
Dishes/Specials
Wot
(stew) of the day $7.95
Beef, poutry or Vegetable stew prepared in superbly blended
spices to
Ethiopian style ground split peas simmered in a spicy
berbere sauce
A choice of one of the Main dishes, an order of kategna,
injera and
Sides
Injera $2.00
Ethiopian flatbread(wheat, water, yeast) accompanyes every
main dish
Injera with awaze �
(Spiced cottage cheese)
Berbere (red pepper) with oil
Beef or vegetarian savory pies
Ye-Miser
Salata * $6.95
Warm lentil salad laced with onions, green peppers and
herbs
Chopped tomatoes blended in spices and injera
Azifa
* $6.95
Green lentils blended with spices
*available alternatively
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